The combination between apricot and rosemary
L'Abricotière
In Millbäker, the new recipe for summer is full with promises!
l'Abricotière, that's its name, takes you under the Provence sun, with pieces of apricot, the right amount of rosemary, sunflower seeds... Crumb is also lighter, thanks to the use of durum semolina.
Available in a half-baguette or in a split loaf, it will go wonderfully with all your snacks and meals: barbecues, salads, cheese platters... A summer must have on every tables!
Camille10!
