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Flour
correctionFlour correction
DiscoverFlour correctors are concentrated technological and/or sensory ingredients that enable the functional profile of flours to be optimised according to the applications required by millers.
- Improvers
Industry and Craft bakeryImprovers Industry and Craft bakery
DiscoverImprovers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.
- Creation
Mixes and ConcentratesCreation Mixes and Concentrates
DiscoverMixes and Premixes (or concentrates) are breadmaking solutions to allow bakers to make a wide range of special breads, high-taste baguettes, pastry and cake products and sweet buns in a quick and easy manner.
- Customizing
Bakery blends
MILLBÄKER Designer and producer of ingredient solutions for the baking industry
- Industry Solutions
- Milling Solutions
- Craft Bakery solutions
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Our quality policy
Full and essential commitment
Our quality policy
Full commitment to the quality and safety of our products is an essential responsibility of our company.
This is implemented by a clear, rigorous and transparent quality policy, which is why our clients can have full trust in our products.To MILLBÄKER’s management board, quality means:
- Ensuring that our involvement in the design, creation and packaging of our products, means that consumers can eat our products with confidence.
- Basing product innovation on high quality ingredients, by paying special attention to how we select our raw materials and guaranteeing full traceability of our products.
Quality is more than just a word and procedures; to us, quality is a philosophy.
The entire team believes in:- Responding to the client’s requirements and expectations through conception, production and right through to the delivery of the product
- Ensuring that applicable rules and regulations and the food safety of our products are adhered to through our HACCP policy
- Ensuring the well-being of our personnel within our structure
- Implementing environmentally-friendly policies
- Making sustainable development integral to our everyday life
Our Certifications
- As part of its quality vision, MILLBÄKER is certified for IFS certification (International Food Standard) so to respond to the quality requirements of all its markets in France and abroad.
- Mindful of proposing environmentally-friendly organic products to our clients, our company is certified for manufacturing and selling organic products.
- Since it was founded, MILLBÄKER has structured its growth around its HACCP and quality management policy.
* products in bulk and delivered in big bags are not concerned by the IFS certification.
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Promoting our values
Our company culture
Created for innovation, MILLBÄKER is today known for its ability to promote innovative ideas and projects. To do so, the company relies on the energy of its employees and on a forward-lookingcompany culture.
As a true partner for your projects, our aim is to provide our clients with the right ingredient solution for their needs, whilst striving to anticipate market trends.
Our values
We are committed to building a relationship based on shared values amongst all or partners:
Passion and Innovation
We are passionate about bread, its authenticity and what it represents – these are the founding values of what we do. Our innovation policy is defined by promoting the potential of the latter.
Team spirit
Our tight-knitted team relies on acknowledging the role and importance of every member. This is the driving force behind MILLBÄKER and our dynamism.
Responsiveness
Because time is precious and essential to the success of your projects, we are committed to responding to your questions as flexibly and as soon as possible.
Availability
From technical advice to commercial support, the quality of our cooperation and the availability of our employees reflect our commitment to you.
Performance and excellence
Because we believe in challenge and excellence, we are always looking to improve on what we do so that we can provide you with real, state of the art, technical and technological solutions.
Quality
From sourcing our raw materials to full product traceability, our quality policy is both rigorous and transparent.
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About MILLBÄKER
Look into our history, share our present
MILLBÄKER, the ingredient solution
Specialist in the wheat-flour-bread sector, MILLBÄKER designs and creates ingredient solutions for baking professionals, especially in the milling and food industries.
From flour correctors, artisan and industrial improvers, mixes and premixes for speciality breads to cakes and pastries and confectionery, our range of products is always evolving to respond to market trends.
From the raw material stage up to turnkey designs, we stand out by our ability to provide personalised solutions to meet the specifications and expectations of our clients.
Our expertise enables us to sell products both in France and abroad through our network of industrial clients and distributor partners.
Our business
EXPERTISE
- Formulation and conception of technological, sensory and nutritional ingredient solutions.
- Creation of innovative ingredients thanks to our knowledge in the malting and the germination of cereals processes.
SERVICES
- Physical/chemical and Rheological tests
- Baking checks
- Wheat and flour diagnostics, consultancy for wheat models
- Technical assistance
- Marketing support
- Training
Quelques chiffres clés
Short presentation
ACTUALITÉS MILLBÄKER EN
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06 2023L'Abricotière
The combination between apricot and rosemary
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06 2022Sando
Japanese toast bread
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Innovation MILLBÄKER EN
MILLBÄKER
INNOVATIVE INDUSTRYDeveloping and maximizing the potential of ingredients and their synergies is our daily mission.
From the raw material stage up to turnkey designs, we provide support for your markets through high quality and reliable performance.Découverte produits Millbaker
Les gammes MILLBÄKER EN
- Improvers
