"Pastry Pleasures" mixes and premixes

Find out more about our mixes and premixes for making gourmet confectionery with ease

Are you looking for a mix or premix that is practical and simple to use and guarantees the consistency of your confectionery?
Do you want to extend your range of confectionery with novelty, gourmet products (buns, doughnuts…)?
Do you want to

Our solutions

Discover our selection of “Pastry Pleasures” mixes and premixes

Confectionery

Moist, gourmet confectionery ideal for teatime.

100% mix / 25% premix
Panettone

Meet the Italian tradition in this melting brioche with citrus savours.

100% mix / 50% premix
Confectionery

Sweet, buttery taste.
Soft, gourmet bread.
Long life.

100% mix / 25% premix
Sliced bread / Toasting bread

Soft, moist bread.
Very long life.

100% mix / 25% premix
Croissants

Perfect flakiness.
Soft and flaky.

100% mix / 25% premix
Brioche
Top Fresh

A brioche with a melting crumb. Preservation up to 8 days.

Mix 100% / Prémix 50%

This is not the full list. Contact a member of our Sales Team to find out more about our full range of “Pastry pleasures”.

Add spice to your product line-up

Bakery classics, confectionery products are making a comeback and reminding us of tastes from our childhood. Now is the time to add spice to your product line-up!

Truly technical (moist, air pockets, flakiness) and sensory (taste, colour, flavour) solutions; our “Pastry pleasures” range is certified by our Technical Centre and guarantees you high quality products.

Our technical experts are at your disposal to answer your questions about custom-made mixes and premixes for confectionery.

Information request