Flour correctors are concentrated technological and/or sensory ingredients that enable the functional profile of flours to be optimised according to the applications required by millers.
Analyse your wheat and flour
Technologicaland Aromatic correctors
French Traditional correctors
Improvers Industry and Craft bakery
Improvers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.
Craft Bakery Improvers
Creation Mixes and Concentrates
Mixes and Premixes (or concentrates) are breadmaking solutions to allow bakers to make a wide range of special breads, high-taste baguettes, pastry and cake products and sweet buns in a quick and easy manner.
Customizing Bakery blends
The inclusions are mixtures of ingredients incorporating directly to mess with the aim to bring the taste, color and texture in a simple and practical baked goods, pastries, pastry.
Bäker savoury Inclusion range of products
Bäker topping Inclusion range of products
Bäker Sweet Inclusion range of products
Innovation New concepts
Our innovation policy is constructed on three major aspects: plant germination, nutritional expertise and anticipation of consumer trends
Germinated grain range
Low glycaemic index dietary range
Gluten-free dietary range
Our areas of expertise: doughnuts, tortillas, biscuits, speciality breads, brioches, baguettes, etc…
Because your products deserve to be unique, our teams at the Technical Centre create personalised, confidential industry improvers to your own specifications
From direct to pre-cooked frozen products, our technical solutions are adapted to your production lines and specifications to guarantee your performance and the quality of your products.
Our improvers can also be formulated to comply with organic or Clean Label standards.
ZI LA FONDERIEBP 39 • 10 700 TORCY LE PETITFRANCE