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Flour
correctionFlour correction
DiscoverFlour correctors are concentrated technological and/or sensory ingredients that enable the functional profile of flours to be optimised according to the applications required by millers.
- Improvers
Industry and Craft bakeryImprovers Industry and Craft bakery
DiscoverImprovers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.
- Creation
Mixes and ConcentratesCreation Mixes and Concentrates
DiscoverMixes and Premixes (or concentrates) are breadmaking solutions to allow bakers to make a wide range of special breads, high-taste baguettes, pastry and cake products and sweet buns in a quick and easy manner.
- Customizing
Bakery blends
Mixes "Pastry Pleasures Fondesse®"
Let us tempt you with our range of Cakes and pastries Fondesse mixes – great gourmet classics of French traditional confectionery
Your expectations
- Do you want to extend your product line-up of sweet snacks and desserts with trendy, gourmet products?
- Do you want to ensure that your products are always of the same high quality?
- Are you looking for simple, practical, ready to use mixes so as to optimise your workload?
Our solutions
See a selection of our range of "Les Plaisirs Cakes and pastries Fondesse®" mixes
Cakes
American Inspiration range
Pastry bases
Gingerbreads
Must-have patries
This is not the full list. Contact a member of our Sales Team to find out more about our full range of "Pastry Pleasures Fondesse".
Add spice to your range of products
Moist cakes softs, crumbly biscuits, extra moist muffins, enjoy all the textures and tastes of our gourmet cakes in the Pastry Pleasures Fondesse® range!
You may also be interested in:
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“Essentials” range of mixes and premixes -
“Novelties” range of mixes and premixes -
"Pastry Pleasures" mixes and premixes
Les gammes MILLBÄKER EN
- Improvers
