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Flour
correctionFlour correction
DiscoverFlour correctors are concentrated technological and/or sensory ingredients that enable the functional profile of flours to be optimised according to the applications required by millers.
- Improvers
Industry and Craft bakeryImprovers Industry and Craft bakery
DiscoverImprovers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.
- Creation
Mixes and ConcentratesCreation Mixes and Concentrates
DiscoverMixes and Premixes (or concentrates) are breadmaking solutions to allow bakers to make a wide range of special breads, high-taste baguettes, pastry and cake products and sweet buns in a quick and easy manner.
- Customizing
Bakery blends
Correctors for traditional baking
Find out more about our flour correctors for making flour suitable for making baguettes and traditional-style breads
Your expectations
- Do you want to correct your flour for making breads and baguettes that comply with the French traditional-style bread standard?
Our solutions
Discover our correction solutions for traditional-style French breads.
Target products Correctors for speciality baking Action Breads and traditional-style French bread MILL' TRAD 1% Corrects flours for making breads and traditional-style French bread. Breads and traditional-style French bread MILL' TRADISUP 2% Corrects flours for making breads and traditional-style French bread.
Stronger, robust dough.Diversify your product range
Diversify your product range by making it easier to make traditional-style breads using correctors suited to your types of flours.
Our technicians are at your disposal to help you create a personalised corrector for traditional-style French bread suited to your flour.
You may also be interested in:
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Multi-purpose correctors -
Testing and technical diagnostics -
“Novelties” range of mixes and premixes
Les gammes MILLBÄKER EN
- Improvers
