Cereal ingredients

Find out more about our cereal ingredients for breads, confectionery, cakes and confectionery

Your expectations

Do you want to bring some innovation by adding new tastes and textures to your bakery products?
Are you starting from separate ingredients to create conventional or organic mixes?

Our solutions

Your expectations	Our range of solutions	Key ingredients
New looks/identifiers	Toppings – Grains – Flakes	Tasty toasted toppings, Broken maize, Red quinoa seeds, Chia
New tastes	Malts – Yeasts – Flours	Wheat germ yeast, Chestnut flour, Malted hemp seeds
New textures	Semolina – Grains – Flakes	Malted hemp seeds Extruded cereals Toasted buckwheat
Organic ingredients	Flours – Grains – Yeasts – Flakes	Whole grain and white spelt flour Rye yeast Pumpkin seeds, quinoa
Most common cereal ingredients	Barley malt extract – Wheat germ – Corn germ – Rice flour – Spelt flour, linseed, rye, etc... - Sesame seed, poppy – Semolina – Woad

Speak to a member of our sales team for a full list of our range of solutions.

Make your products stand out

Broaden the potential of your range of products by adding new cereal tastesfrom over 500 ingredient resources. Ask our technicians for advice on creating tasty, new flavours.

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