Flour correctors are concentrated technological and/or sensory ingredients that enable the functional profile of flours to be optimised according to the applications required by millers.
Analyse your wheat and flour
Technologicaland Aromatic correctors
French Traditional correctors
Improvers Industry and Craft bakery
Improvers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.
Craft Bakery Improvers
Creation Mixes and Concentrates
Mixes and Premixes (or concentrates) are breadmaking solutions to allow bakers to make a wide range of special breads, high-taste baguettes, pastry and cake products and sweet buns in a quick and easy manner.
Customizing Bakery blends
The inclusions are mixtures of ingredients incorporating directly to mess with the aim to bring the taste, color and texture in a simple and practical baked goods, pastries, pastry.
Bäker savoury Inclusion range of products
Bäker topping Inclusion range of products
Bäker Sweet Inclusion range of products
Innovation New concepts
Our innovation policy is constructed on three major aspects: plant germination, nutritional expertise and anticipation of consumer trends
Sprouted seeds range
Gluten-free dietary range
Low glycaemic index dietary range
Italian-style bread with a soft centre and crusty outer layer.
Hints of fruits with a sour after-tasteA baguette with character
100% mix / 3% premix
Distinctive taste of ryeRich in fibres
100% mix / 5% premix
Fruity, gourmet flavoursSoft, moist centreSource of fibre
100% mix / 50% premix
A tasty crusty baguette rich with sesame seeds.
Doubly crusty outer layer with grainsSlightly sour taste
100% mix / 25% premix
A gourmet bread rich in cereals and grains Melts in your mouth
100% mix / 40% premix
Hint of toasted cerealsRich in cereal flakesSource of fibre
Roasted, sour taste Softcompact centre
This is not a full list of products. Contact a member of our Sales Team to find out more about our full range of “Essentials”.
Aroma, taste, texture – there are over 200 “Essentials” mixes and premixes for you to choose from for your very own speciality breads.
Regional speciality, targeted message... ask your Head of Sales for advice on creating a personalised mix/premix to help you stand out to your clients.
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