
In our Research & Development cluster, our specialist teams of engineers study:
Developed from this unique know-how, our range of yeasts with malted, sprouted cereals constitutes a veritable lever of differentiation for bakery professionals.
Along with our formulation expertise, the anticipation of markets allows us to offer ranges of products in keeping with current trends.
Clean Label
An essential area of our development policy is our work on the simplification of our formulations and labelling to offer our consumers a guarantee of healthy, natural products.