Multi-purpose correctors

Find out more about our standard and custom-made flour correctors that make it possible to create multi-purpose flours

Do you want to turn your ordinary flour into multi-purpose flour for making speciality breads and/or confectionery?
Are you looking for a corrector to stabilise the flour that you use for your confectionery?
Do you make speciality products such as baguettes, oilcakes or rustic breads and would like to correct your flour for this specific use?

Target products	Multi-application correctors	Action
Rye, traditional and cereal breads	MILL' BREADS	Corrects flour and adapts it for making speciality breads (bran, traditional, country-style, rye)
Confectionery	MILL' CONFECTIONERY	Corrects flour and adapts it for making confectionery
Speciality breads and confectionery	MILL' SPECIALITY	Corrects flour and adapts it for making speciality breads and confectionery