Flour correction
Flour correctors are concentrated technological and/or sensory ingredients that enable the functional profile of flours to be optimised according to the applications required by millers.
Improvers Industry and Craft bakery
Improvers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.
Creation Mixes and Concentrates
Mixes and Premixes (or concentrates) are breadmaking solutions to allow bakers to make a wide range of special breads, high-taste baguettes, pastry and cake products and sweet buns in a quick and easy manner.
Target products | Multi-application correctors |
Action |
Rye, traditional and cereal breads | MILL' BREADS | Corrects flour and adapts it for making speciality breads (bran, traditional, country-style, rye) |
Confectionery | MILL' CONFECTIONERY | Corrects flour and adapts it for making confectionery |
Speciality breads and confectionery | MILL' SPECIALITY | Corrects flour and adapts it for making speciality breads and confectionery |
Our teams are at your disposal to create your very own, custom-made corrector for your product.
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