MILLBÄKER Designer and producer of ingredient solutions for the baking industry

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Fabamel

The legume solution for your everyday products

 Fabamel, a mix of 7 legumes

Its combination of flours from 7 legumes (green lentil, black lentil, coral lentil, chickpea, split pea, broad bean and red bean) 100% from France. A product formulated without additives nor preservatives to provide the best of legumes and their nutritional benefits:

  • rich in protein and fiber, Fabamel is perfect for providing vegetable protein, without adding gluten
  • low glycemic index
  • low fat
  • naturally gluten-free*

Fabamel can be incorporated into both pastry and bakery products. Make falafels, breads with legumes, shortbread biscuits or even pancakes.

 Fabamel Plan de travail 1-test6

 

*product packaged in a workshop handling gluten            

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Developing and maximizing the potential of ingredients and their synergies is our daily mission.
From the raw material stage up to turnkey designs, we provide support for your markets through high quality and reliable performance.

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MILLBÄKER SAS

ZI LA FONDERIE
BP 39 • 10 700 TORCY LE PETIT
FRANCE

Tel : +33 (0)3 25 37 79 37
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