Japanese toast bread
Discover the typicality of a milk-sweet japanese bread, with its cloudy and melting in the mouth crumb.
Sando toast bread is inspired from Japanese culinary culture: this brings its typicality and unique taste. The addition of yudane during kneading gives this japanese bread a fluffy texture and a milky-sweet taste.
Sando is additive free, with a natural preservation up to 7 days packed.
Sando can be made in small pieces as in large pieces and eaten in both sweet and savory versions. It is the ideal toast bread for a consumption at any time of the day.