Flour correction
Flour correctors are concentrated technological and/or sensory ingredients that enable the functional profile of flours to be optimised according to the applications required by millers.
Improvers Industry and Craft bakery
Improvers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.
Creation Mixes and Concentrates
Mixes and Premixes (or concentrates) are breadmaking solutions to allow bakers to make a wide range of special breads, high-taste baguettes, pastry and cake products and sweet buns in a quick and easy manner.
Une nouveauté alliant croquant et saveurs fruitées !
Millbäker vous propose un nouveau pain, Bizet, le pain aux subtiles notes fruitées.
Goûtez à l'alliance parfaite du croquant et des saveurs fruitées.
Le Bizet est un pain à la fois croquant grâce aux amandes entières et moelleux grâce à la poire, la pomme. Les cranberries et épines vinettes apportent une touche à la fois douce et acidulée.
