Flour correction
Flour correctors are concentrated technological and/or sensory ingredients that enable the functional profile of flours to be optimised according to the applications required by millers.
Improvers Industry and Craft bakery
Improvers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.
Creation Mixes and Concentrates
Mixes and Premixes (or concentrates) are breadmaking solutions to allow bakers to make a wide range of special breads, high-taste baguettes, pastry and cake products and sweet buns in a quick and easy manner.
Un pain original à découvrir au plus vite!
Le Pain au Chanvre, le meilleur du chanvre dans votre quotidien
Réalisez des pains au chanvre originaux grâce à l’association de chanvre, de graines de pavot, de miel et de délicates touches épicées. Ce mix est formulé en clean label, il est sans acide et sans émulsifiant.
