More modern, More impact, rediscover the RHEOL range
Graphical identity, packaging format and ease of working at the oven were the 3 points of research and optimisation that MILLBÄKER worked on to add spice to its range of RHEOL bread Improvers.
Improved technology: a new process enabling you to reduce the amount of air-borne flour particles, thus making it easier to work at the ovens.
Improved technique: Ensures controlled anti-blistering for up to 72 hours.
Improved Marketing: new, sexy, more visible new packaging, which makes it more easily identifiable in bakeries
More Practical: A more practical and economical 10 kg packaging replacing the older 25 kg format.