Improvers updated

More modern, More impact, rediscover the RHEOL range

Graphical identity, packaging format and ease of working at the oven were the 3 points of research and optimisation that MILLBÄKER worked on to add spice to its range of RHEOL bread Improvers.

Improved technology: a new process enabling you to reduce the amount of air-borne flour particles, thus making it easier to work at the ovens.

Improved technique: Ensures controlled anti-blistering for up to 72 hours.

Improved Marketing: new, sexy, more visible new packaging, which makes it more easily identifiable in bakeries

More Practical: A more practical and economical 10 kg packaging replacing the older 25 kg format.

 

CONTACT

 

Les gammes MILLBÄKER EN

  • chiquimande
  • stea
  • Logo-PAN-ADO
  • Fit-n-Fiz
  • logo pepsane petit
  • logo-diabemix-ok
  • Logo-Germinov
  • logo-Rheol
  • logo fondess petit
  • Logo-Selecto
  • logo baker inclusion petit
  • logo cerealissime
  • tendrarom violet

Contacter MILLBÄKER EN

Plaquette
Download
Millbaker Logo

MILLBÄKER SAS

ZI LA FONDERIE
BP 39 • 10 700 TORCY LE PETIT
FRANCE

Tel : +33 (0)3 25 37 79 37
Fax : +33 (0)3 25 37 56 61

 

Polish 

Use of Cookies
By continuing your navigation without changing your settings, you accept the use of cookies. For more information, manage or change the settings, click here