Breadmaking Improvers / Additives

Improvers (or additives) used in breadmaking are technical concentrates that facilitate the work of bakery professionals and make it safer by correcting how dough behaves throughout the breadmaking process.

Solutions tailored to every market

  • Improvers for Industry
    These improvers are tailor-made to meet the specifications of our industrial customers. They enable faults in pastry and/or finished products to be corrected on production lines in a logic to gain in competitiveness and profitability.
  • Improvers for Artisans
    Our RHÉOL® range of improvers helps the work of artisan bakers to be made safer by providing efficient solutions tailored to their production methods and finished products. In particular they improve the smoothing, machinability and tolerance of doughs or may limit the appearance of blistering.

 

Our solutions

  • Améliorants pour l'Artisanat
    Artisan improvements
  • Améliorants pour l'Industrie
    Industry improvers

Les gammes MILLBÄKER EN

  • logo stea-rose petit
  • Logo-PAN-ADO
  • Fit-n-Fiz
  • logo pepsane petit
  • logo-diabemix-ok
  • Logo-Germinov
  • logo-Rheol
  • logo fondess petit
  • Logo-Selecto
  • logo baker inclusion petit
  • logo cerealissime
  • tendrarom violet

Contacter MILLBÄKER EN

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MILLBÄKER SAS

ZI LA FONDERIE
BP 39 • 10 700 TORCY LE PETIT
FRANCE

Tel : +33 (0)3 25 37 79 37
Fax : +33 (0)3 25 37 56 61

 

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