About MILLBÄKER

Look into our history, share our present

MILLBÄKER, the ingredient solution

Specialist in the wheat-flour-bread sector, MILLBÄKER designs and creates ingredient solutions for baking professionals, especially in the Milling and food industries.

From flour correctors, artisan and industrial improvers, mixes and premixes for speciality breads to cakes and pastries and confectionery, our range of products is always evolving to respond to market trends.

From the raw material stage up to turnkey designs, we stand out by our ability to provide personalised solutions to meet the specifications and expectations of our clients.

Our expertise enables us to sell products both in France and abroad through our network of industrial clients and distributor partners.

 

Our business

EXPERTISE

  • Formulation and conception of technological, sensory and nutritional ingredient solutions.
  • Creation of innovative ingredients thanks to our knowledge in the malting and the germination of cereals processes.

 SERVICES

  • Physical/chemical and Rheological tests
  • Baking checks
  • Wheat and flour diagnostics, consultancy for wheat models
  • Technical assistance
  • Marketing support
  • Training

Quelques chiffres clés

chiffres-cles

CONTACT

 

Les gammes MILLBÄKER EN

  • logo stea-rose petit
  • Logo-PAN-ADO
  • Fit-n-Fiz
  • logo pepsane petit
  • logo-diabemix-ok
  • Logo-Germinov
  • logo-Rheol
  • logo fondess petit
  • Logo-Selecto
  • logo baker inclusion petit
  • logo cerealissime
  • tendrarom violet

Contacter MILLBÄKER EN

mb-dl
Download
Millbaker Logo

MILLBÄKER SAS

ZI LA FONDERIE
BP 39 • 10 700 TORCY LE PETIT
FRANCE

Tel : +33 (0)3 25 37 79 37
Fax : +33 (0)3 25 37 56 61

 

Polish 

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