Correctors for traditional baking

Find out more about our flour correctors for making flour suitable for making baguettes and traditional-style breads

Your expectations

  • Do you want to correct your flour for making breads and baguettes that comply with the French traditional-style bread standard?

Our solutions

Discover our correction solutions for traditional-style French breads.

Target products Correctors for speciality baking Action
Breads and traditional-style French bread MILL' TRAD 1% Corrects flours for making breads and traditional-style French bread.
Breads and traditional-style French bread MILL' TRADISUP 2% Corrects flours for making breads and traditional-style French bread.
Stronger, robust dough.

Diversify your product range

Diversify your product range by making it easier to make traditional-style breads using correctors suited to your types of flours.

Our technicians are at your disposal to help you create a personalised corrector for traditional-style French bread suited to your flour.

Information request

You may also be interested in:

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  • Les Découvertes
    “Novelties” range of mixes and premixes

Les gammes MILLBÄKER EN

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  • Fit-n-Fiz
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Contacter MILLBÄKER EN

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MILLBÄKER SAS

ZI LA FONDERIE
BP 39 • 10 700 TORCY LE PETIT
FRANCE

Tel : +33 (0)3 25 37 79 37
Fax : +33 (0)3 25 37 56 61

 

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