Flavour and technological correctors

Find out more about our standard and custom-made flour correctors for optimising the sensory and technological properties of flour

Your expectations

  • Do you want to improve the Rheological propertiesof your flour on dough (extensibility, hydration, strength, stickiness) and finished products (flakiness, volume)?
  • Are you looking for a flour corrector to enable you to access new markets? (industry, biscuit making)
  • Do you want to add value to your flours with new cereal tastes?

Our solutions

Technological correctors

Correction solutions enabling you to balance flour based on the quality of the wheat, product application and client specifications.

 Problem Technological correctors Actions 
 Lacking hydration  Mill' Hydrat Improves dough hydration up to 5 points.
 Stickiness, lacking tolerance  Mill' Tolerance plus Better machinability and tolerance of dough when put into the oven.
 Too much strength  Mill' Flex

Corrects dough stickiness during the kneading and baking process. Helps reduce flour strength (P). Particularly suited to flour used for biscuits.

Extensible dough, elastic Mill' Addi Force Strengthens the gluten network and improves dough tolerance during the cooking process.

Sensory correctors

coorecteurs-sensoriels-mini

Technological and sensory correctors

correcteur-techno-senso-mini

Improve the potential of your flour

We can provide you with our expertise on over 1500 ingredients and formulations to improve the potential of your flour. Our teams are also at your disposal to create personalised flour correctors.

Information request

You may also be interested in:

  • Analyser vos blés et farines
    Testing and technical diagnostics
  • Correcteurs multi application
    Multi-purpose correctors
  • Ingrédients technologiques
    Technological ingredients

Les gammes MILLBÄKER EN

  • logo stea-rose petit
  • Logo-PAN-ADO
  • Fit-n-Fiz
  • logo pepsane petit
  • logo-diabemix-ok
  • Logo-Germinov
  • logo-Rheol
  • logo fondess petit
  • Logo-Selecto
  • logo baker inclusion petit
  • logo cerealissime
  • tendrarom violet

Contacter MILLBÄKER EN

mb-dl
Download
Millbaker Logo

MILLBÄKER SAS

ZI LA FONDERIE
BP 39 • 10 700 TORCY LE PETIT
FRANCE

Tel : +33 (0)3 25 37 79 37
Fax : +33 (0)3 25 37 56 61

 

Polish 

Use of Cookies
By continuing your navigation without changing your settings, you accept the use of cookies. For more information, manage or change the settings, click here