Multi-purpose correctors

Find out more about our standard and custom-made flour correctors that make it possible to create multi-purpose flours

Your expectations

  • Do you want to turn your ordinary flour into multi-purpose flour for making speciality breads and/or confectionery?
  • Are you looking for a corrector to stabilise the flour that you use for your confectionery?
  • Do you make speciality products such as baguettes, oilcakes or rustic breads and would like to correct your flour for this specific use?

Our solutions

Find out more about our multi-application correctors for adapting flour for use in creating many types of speciality breads and other products or confectionery.

Target products Multi-application
correctors
Action
Rye, traditional and cereal breads MILL' BREADS Corrects flour and adapts it for making speciality breads (bran, traditional, country-style, rye)
Confectionery MILL' CONFECTIONERY Corrects flour and adapts it for making confectionery
Speciality breads and confectionery MILL' SPECIALITY Corrects flour and adapts it for making speciality breads and confectionery

Create your own personalised corrector

Our teams are at your disposal to create your very own, custom-made corrector for your product.

Information request

You may also be interested in:

  • Correcteurs tradition
    Correctors for traditional baking
  • Analyser vos blés et farines
    Testing and technical diagnostics
  • Améliorants pour l'Artisanat
    Artisan improvements

Les gammes MILLBÄKER EN

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  • Fit-n-Fiz
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Contacter MILLBÄKER EN

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MILLBÄKER SAS

ZI LA FONDERIE
BP 39 • 10 700 TORCY LE PETIT
FRANCE

Tel : +33 (0)3 25 37 79 37
Fax : +33 (0)3 25 37 56 61

 

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