Cereal ingredients

Find out more about our cereal ingredients for breads, confectionery, cakes and confectionery

Your expectations

  • Do you want to bring some innovation by adding new tastes and textures to your bakery products?
  • Are you starting from separate ingredients to create conventional or organic mixes?

Our solutions

Your expectations Our range
of solutions
Key ingredients
New looks/identifiers Toppings – Grains – Flakes Tasty toasted toppings,
Broken maize,
Red quinoa seeds, Chia
New tastes Malts – Yeasts – Flours Wheat germ yeast,
Chestnut flour,
Malted hemp seeds
New textures Semolina – Grains – Flakes Malted hemp seeds
Extruded cereals
Toasted buckwheat
Organic ingredients Flours – Grains – Yeasts – Flakes Whole grain and white spelt flour
Rye yeast
Pumpkin seeds, quinoa
Most common cereal ingredients Barley malt extract – Wheat germ – Corn germ – Rice flour – Spelt flour, linseed, rye, etc... - Sesame seed, poppy – Semolina – Woad

Speak to a member of our sales team for a full list of our range of solutions.

 

Make your products stand out

Broaden the potential of your range of products by adding new cereal tastesfrom over 500 ingredient resources. Ask our technicians for advice on creating tasty, new flavours.

Information request

You may also be interested in:

  • Ingrédients technologiques
    Technological ingredients
  • Les Découvertes
    “Novelties” range of mixes and premixes
  • Analyser vos blés et farines
    Testing and technical diagnostics

Les gammes MILLBÄKER EN

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  • Fit-n-Fiz
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Contacter MILLBÄKER EN

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MILLBÄKER SAS

ZI LA FONDERIE
BP 39 • 10 700 TORCY LE PETIT
FRANCE

Tel : +33 (0)3 25 37 79 37
Fax : +33 (0)3 25 37 56 61

 

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